Cranberry Rosemary Artisan Loaf: Your Best Homemade Delight
A delightful artisan loaf combining the tartness of cranberries with the earthiness of rosemary, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup fresh cranberries
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 packet active dry yeast
- 1¼ cups warm water
Instructions
- In a bowl, combine warm water and yeast; let it sit for 5 minutes.
- Add flour, salt, sugar, and rosemary; mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, until smooth.
- Incorporate cranberries gently into the dough.
- Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
- Punch down the dough and shape into a loaf.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
Notes
- For a richer flavor, let the dough rise overnight in the refrigerator.
- Serve warm with butter for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cranberry Rosemary Artisan Loaf