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Cranberry Rosemary Artisan Loaf: Your Best Homemade Delight

Cranberry Rosemary Artisan Loaf

A delightful artisan loaf combining the tartness of cranberries with the earthiness of rosemary, perfect for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup fresh cranberries
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 packet active dry yeast
  • 1¼ cups warm water

Instructions

  1. In a bowl, combine warm water and yeast; let it sit for 5 minutes.
  2. Add flour, salt, sugar, and rosemary; mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, until smooth.
  4. Incorporate cranberries gently into the dough.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
  6. Punch down the dough and shape into a loaf.
  7. Let it rise again for 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.

Notes

  • For a richer flavor, let the dough rise overnight in the refrigerator.
  • Serve warm with butter for a delightful treat.

Nutrition

Keywords: Cranberry Rosemary Artisan Loaf