Print

Cranberry White Chocolate Cheesecake: The Best Indulgent Treat

Cranberry White Chocolate Cheesecake Recipe
Print Recipe

This Cranberry White Chocolate Cheesecake is the ultimate indulgent dessert, combining tangy cranberries with smooth white chocolate for a perfect finish to any meal.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup white chocolate chips
  • 3 (8 ounces) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh cranberries
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
  3. Melt white chocolate chips in a microwave-safe bowl, stirring until smooth. Let cool slightly.
  4. In a large bowl, beat cream cheese and granulated sugar until smooth. Add eggs, one at a time, mixing well after each addition.
  5. Stir in vanilla extract and melted white chocolate. Gently fold in cranberries.
  6. Pour the cheesecake batter over the crust in the springform pan.
  7. Bake for 55-60 minutes until the edges are firm. Let cool at room temperature, then refrigerate for at least 4 hours before serving.

Notes

  • For a festive touch, top the cheesecake with additional cranberries and white chocolate shavings.
  • This cheesecake can be made a day in advance for enhanced flavor.

Nutrition

Keywords: Cranberry White Chocolate Cheesecake, cheesecake recipe, dessert, holiday dessert

Find it online: https://www.yumtobite.com/cranberry-white-chocolate-cheesecake-the-best-indulgent-treat/