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Cream Cheese Cake: The Easy Indulgence You’ll Love to Bake

Cream Cheese Cake

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the cream cheese and mix well.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool before serving.

Notes

  • For added flavor, consider incorporating lemon zest.
  • Serve with fresh berries for a delightful presentation.

Nutrition

Keywords: Cream Cheese Cake