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Creamy Broccoli and Cheddar Potato Soup: Easy Comfort in a Bowl

Creamy Broccoli and Cheddar Potato Soup
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A warm and comforting bowl of creamy broccoli and cheddar potato soup that’s easy to make and perfect for chilly nights.

Ingredients

Scale
  • 4 cups chopped broccoli
  • 2 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the diced potatoes and vegetable broth; bring to a boil.
  3. Reduce heat and simmer until potatoes are tender.
  4. Add broccoli and cook until tender.
  5. Stir in the heavy cream and cheese until melted.
  6. Season with salt and pepper to taste.
  7. Blend until smooth if desired, then serve.

Notes

  • For extra flavor, add a dash of nutmeg.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Creamy Broccoli and Cheddar Potato Soup, Comfort Food, Soup Recipe

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