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Creamy Chicken and Noodles: A Cozy, Indulgent Family Favorite

Creamy Chicken and Noodles

A comforting dish featuring tender chicken in a creamy sauce served over noodles.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 ounces egg noodles
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until soft.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in heavy cream and cornstarch; mix well.
  5. Add shredded chicken, salt, and pepper; cook until heated through.
  6. In another pot, cook egg noodles according to package instructions; drain.
  7. Combine noodles with the creamy chicken mixture.
  8. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add your choice of vegetables in step 2.
  • This dish reheats well, making it great for leftovers.

Nutrition

Keywords: Creamy Chicken and Noodles, family favorite, comfort food