Creamy Chicken Enchilada Soup: A Cozy, Indulgent Delight
This Creamy Chicken Enchilada Soup is the perfect blend of flavors and a cozy dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can diced tomatoes
- 1 can black beans, rinsed
- 1 cup corn
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 packet enchilada sauce mix
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese for topping
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the cooked chicken, diced tomatoes, black beans, corn, chicken broth, and enchilada sauce mix.
- Stir to combine and let it simmer for 20 minutes.
- Stir in the heavy cream and season with cumin, salt, and pepper.
- Serve hot, topped with shredded cheese.
Notes
- For a spicier version, add diced jalapeños.
- Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Chicken Enchilada Soup