Creamy Chorizo Potato Soup: The Best Comfort Food Delight
A rich and comforting bowl of creamy chorizo potato soup perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound chorizo sausage
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- Salt to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chorizo and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and smoked paprika, then season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This soup is best served fresh, but it can be reheated.
- For added flavor, top with fresh parsley or chives.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Creamy Chorizo Potato Soup
Find it online: https://www.yumtobite.com/creamy-chorizo-potato-soup/