Creamy Fettuccine Alfredo with Turkey Bacon: Your New Favorite Dish
This creamy fettuccine alfredo with turkey bacon is a delightful twist on a classic dish, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces fettuccine pasta
- 4 strips turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook fettuccine according to package directions.
- In a large skillet, heat olive oil over medium heat and cook turkey bacon until crispy.
- Add minced garlic and sauté for 1 minute.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Season with salt and black pepper to taste.
- Combine cooked fettuccine with the sauce, tossing to coat.
- Garnish with chopped parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add steamed broccoli for extra nutrients and flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Fettuccine Alfredo, Turkey Bacon, Pasta, Dish