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Creamy Garlic Parmesan Chicken Pasta: A Deliciously Indulgent Meal

Creamy Garlic Parmesan Chicken Pasta
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A rich and creamy dish that combines garlic, parmesan cheese, and tender chicken with pasta for a satisfying meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Add the minced garlic to the skillet and sauté until fragrant.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the grated Parmesan cheese and stir until melted and smooth.
  6. Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce.
  7. Season with salt, black pepper, and red pepper flakes.
  8. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, let the sauce simmer longer.
  • Add your favorite vegetables for added nutrition.

Nutrition

Keywords: Creamy Garlic Parmesan Chicken Pasta, Chicken Pasta, Indulgent Meal

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