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Creamy Lemon Caper Pasta: A Delightfully Easy Weeknight Meal

Creamy Lemon Caper Pasta
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This creamy lemon caper pasta is a quick and flavorful weeknight meal that combines the zesty taste of lemon with the savory punch of capers.

Ingredients

Scale
  • 8 ounces linguine
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons capers, drained
  • Salt to taste
  • Freshly ground pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the linguine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Reduce heat to low and stir in the heavy cream, allowing it to warm through.
  4. Add Parmesan cheese, lemon juice, capers, salt, and pepper. Stir until cheese is melted and the sauce is smooth.
  5. Toss the cooked linguine with the creamy sauce until evenly coated.
  6. Serve warm, garnished with fresh parsley.

Notes

  • For a lighter version, you can substitute half and half for the heavy cream.
  • Adding grilled chicken or shrimp can enhance the protein content of this dish.

Nutrition

Keywords: Creamy Lemon Caper Pasta, easy weeknight meal

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