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Creamy Mushroom Pasta with Turkey Bacon: A Cozy Comfort Dish

Creamy Mushroom Pasta
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This Creamy Mushroom Pasta with Turkey Bacon is a delightful blend of flavors that’s perfect for a cozy dinner.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 2 cups sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and chop into small pieces.
  3. In the same skillet, sauté the onions and garlic until translucent.
  4. Add the sliced mushrooms and cook until browned.
  5. Stir in the heavy cream, thyme, salt, and pepper. Let it simmer for a few minutes.
  6. Add the cooked pasta and bacon to the skillet, mixing well.
  7. Sprinkle with Parmesan cheese before serving.

Notes

  • This dish pairs well with a side salad.
  • Add more vegetables like spinach or bell peppers for extra nutrition.

Nutrition

Keywords: Creamy Mushroom Pasta, Comfort Food, Turkey Bacon

Find it online: https://www.yumtobite.com/creamy-mushroom-pasta-with-turkey-bacon-a-cozy-comfort-dish/