Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight
Indulge in the rich flavors of this Creamy Parmesan Italian Sausage Ditalini Soup, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add onion and garlic; sauté until onion is translucent.
- Stir in chicken broth, diced tomatoes, and Italian seasoning.
- Bring to a boil, then add ditalini pasta.
- Cook until pasta is al dente, about 10 minutes.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
- For a thicker soup, add more heavy cream.
- Feel free to substitute turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup, Soup, Cozy Soup