Creamy Sausage Potato Chowder: A Cozy Family Favorite Recipe
A comforting and hearty chowder with savory sausage and tender potatoes, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
Instructions
- In a large pot, melt the butter over medium heat and add the onion and garlic, sautéing until translucent.
- Add the sausage and cook until browned.
- Stir in the potatoes, chicken broth, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in the heavy cream and cook for an additional 5 minutes.
Notes
- Add more chicken broth for a thinner chowder consistency.
- Top with fresh parsley for added flavor and presentation.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Sausage & Potato Chowder