Creamy Steak Pasta: Indulgent Comfort Food for Home Cooks
A rich and creamy pasta dish featuring tender steak that satisfies your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound steak, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned, then remove from skillet.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and stir until melted and smooth.
- Stir in spinach until wilted, then add the cooked fettuccine and steak back to the skillet. Toss to combine.
- Season with salt and black pepper to taste. Serve hot.
Notes
- For extra flavor, consider adding herbs such as basil or oregano.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 45 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 120 mg
Keywords: Creamy Steak Pasta, comfort food, pasta recipes