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Creamy Tomato White Bean Stew: Comforting & Hearty Delight

Creamy Tomato White Bean Stew
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A warm and hearty stew perfect for chilly nights, featuring creamy tomatoes and white beans.

Ingredients

Scale
  • 2 cans white beans
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add diced tomatoes, white beans, vegetable broth, and coconut milk.
  4. Stir in Italian seasoning, salt, and pepper.
  5. Bring to a simmer and cook for 20 minutes.
  6. Serve warm and enjoy!

Notes

  • This stew can be made ahead of time and reheated.
  • Feel free to add other vegetables like spinach or carrots for extra nutrition.

Nutrition

Keywords: Creamy Tomato White Bean Stew

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