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Creamy Turkey Bacon and Mushroom Pasta: The Best Comfort Dish

Creamy Bacon and Mushroom Pasta
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Discover the creamy and savory flavors of this comforting turkey bacon and mushroom pasta dish, perfect for any occasion.

Ingredients

Scale
  • 8 ounces pasta
  • 4 strips turkey bacon
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons parsley, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, cook turkey bacon until crispy, then remove and set aside.
  3. In the same skillet, add olive oil and sauté garlic and mushrooms until soft.
  4. Stir in heavy cream and Parmesan, mixing until the sauce is smooth.
  5. Add the cooked pasta and bacon into the sauce, stirring to combine.
  6. Season with salt and black pepper to taste.
  7. Garnish with parsley before serving.

Notes

  • For added flavor, consider adding spinach or sun-dried tomatoes to the dish.
  • Adjust the thickness of the sauce by adding more or less cream.

Nutrition

Keywords: Creamy Bacon and Mushroom Pasta, Comfort Food, Pasta Recipe

Find it online: https://www.yumtobite.com/creamy-turkey-bacon-and-mushroom-pasta-the-best-comfort-dish/