Creamy Turkey Bacon Cheddar Gnocchi Soup Recipe for Cozy Nights
A comforting and delicious soup featuring creamy textures and rich flavors, perfect for cold nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 pound gnocchi
- 6 slices turkey bacon
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, sauté the onions and garlic until soft.
- Add the chicken broth and bring to a simmer.
- Stir in the gnocchi and cook until they float to the top.
- Reduce heat and add heavy cream, cheddar cheese, and season with thyme, salt, and pepper.
- Return the chopped bacon to the pot and stir until heated through.
Notes
- Add more cheese for a cheesier soup.
- Use vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Creamy Bacon Cheddar Gnocchi Soup Recipe