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Creamy Turkey Bacon Cheddar Gnocchi Soup Recipe for Cozy Nights

Creamy Bacon Cheddar Gnocchi Soup Recipe

A comforting and delicious soup featuring creamy textures and rich flavors, perfect for cold nights.

Ingredients

Scale
  • 1 pound gnocchi
  • 6 slices turkey bacon
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and chop.
  2. In the same pot, sauté the onions and garlic until soft.
  3. Add the chicken broth and bring to a simmer.
  4. Stir in the gnocchi and cook until they float to the top.
  5. Reduce heat and add heavy cream, cheddar cheese, and season with thyme, salt, and pepper.
  6. Return the chopped bacon to the pot and stir until heated through.

Notes

  • Add more cheese for a cheesier soup.
  • Use vegetable broth for a vegetarian option.

Nutrition

Keywords: Creamy Bacon Cheddar Gnocchi Soup Recipe