Creamy White Chicken Enchiladas: The Best Comfort Food Delight
This creamy white chicken enchiladas recipe is the ultimate comfort food, perfect for family dinners and gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup diced green chilies
- 8 flour tortillas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chicken, cream of chicken soup, sour cream, half of the cheese, green chilies, garlic powder, onion powder, and cumin.
- Place a generous amount of the mixture into each tortilla, roll them up, and place them seam side down in a greased baking dish.
- Top with remaining cheese and bake for 20-25 minutes, until hot and bubbly.
- Serve with your favorite toppings.
Notes
- For added flavor, you can sprinkle cilantro on top before serving.
- These enchiladas freeze well, making them great for meal prep.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy White Chicken Enchiladas, Comfort Food, Chicken Recipes