Crispy Dill Pickle Parmesan Chicken: Easy & Irresistibly Delicious
Deliciously crispy chicken with a dill pickle and parmesan crust that’s easy to make and irresistible!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
- 2 eggs
Instructions
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, parmesan, garlic powder, onion powder, dried dill, salt, and pepper.
- Set up a dredging station with flour, beaten eggs, and the breadcrumb mixture.
- Coat each chicken breast in flour, dip in egg, and then press into the breadcrumb mixture.
- Place coated chicken on a baking sheet and bake for 25-30 minutes until golden and cooked through.
Notes
- For extra crispiness, broil for the last few minutes.
- Serve with extra dill pickles on the side.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: rispy Dill Pickle Parmesan Chicken