Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
A comforting and creamy chicken parmesan soup that is easy to make in a crock pot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- 2 cups spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crock pot.
- Add the chicken broth, diced tomatoes, garlic, and Italian seasoning.
- Cook on low for 6-8 hours or high for 4 hours.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream, Parmesan cheese, and spinach. Cook for an additional 30 minutes.
- Season with salt and pepper before serving.
Notes
- This soup pairs well with crusty bread.
- You can use rotisserie chicken for a quicker version.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
Keywords: Crock Pot, Creamy, Chicken, Parmesan, Soup