Crockpot Butter Chicken: Easy, Creamy Delight for Home Cooks
Enjoy the rich and creamy flavors of Crockpot Butter Chicken, an easy recipe perfect for any home cook.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup tomato sauce
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix heavy cream, butter, tomato sauce, curry powder, garlic powder, ginger powder, salt, and black pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or until chicken is tender.
- Shred the chicken and mix it back into the sauce.
- Serve with rice or naan.
Notes
- Adjust the spice level by modifying the amount of curry powder.
- For a thicker sauce, remove the lid in the last hour of cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Crockpot Butter Chicken, easy recipes, creamy chicken, slow cooker