Crockpot Chicken Corn Chowder: Cozy Comfort with Turkey Bacon
A warm and comforting crockpot chicken corn chowder featuring turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 2 cups corn kernels
- 1 cup diced potatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook turkey bacon in a skillet until crispy, then crumble and set aside.
- In the crockpot, add chicken breast, corn, potatoes, onion, and garlic.
- Pour in chicken broth and season with salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken and add in the heavy cream.
- Cook for an additional 30 minutes on high.
- Top with crumbled turkey bacon and fresh parsley before serving.
Notes
- For a thinner chowder, add more chicken broth.
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Corn Chowder, Comfort Food, Slow Cooker Recipes, Chowder Recipes