Crockpot Pepper Steak: Easy and Flavorful Family Favorite
Crockpot Pepper Steak is a delicious and easy meal that your family will love. A perfect dish to set and forget!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound flank steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
Instructions
- Place the sliced flank steak in the crockpot.
- Add the sliced bell peppers, onion, and minced garlic on top.
- In a separate bowl, mix beef broth, soy sauce, cornstarch, and black pepper.
- Pour the sauce over the meat and vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, serve over rice or noodles.
Notes
- For extra flavor, marinate the steak in the sauce for a few hours before cooking.
- Feel free to add other vegetables like carrots or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Pepper Steak, Family Favorite