Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight
Warm up with this creamy and delicious Crockpot Potato Broccoli Cheddar Soup that’s perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a Crockpot, combine potatoes, broccoli, onion, garlic, broth, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Add milk and butter, then stir in cheddar cheese until melted.
- Serve warm, garnished with additional cheese if desired.
Notes
- Feel free to add cooked bacon for extra flavor.
- Adjust thickness by modifying the amount of milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Crockpot, Potato, Broccoli, Cheddar, Soup, Comfort Food