Crockpot Ravioli Lasagna: Easy Comfort Food for Busy Nights
A deliciously easy, comforting recipe perfect for busy nights.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 jar marinara sauce
- 1 package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add marinara sauce to the beef and stir until well combined.
- In the crockpot, layer the ingredients: start with a scoop of meat sauce, then ravioli, sprinkle some mozzarella, and repeat layers until all ingredients are used.
- Top the final layer with remaining mozzarella and parmesan cheese.
- Cover and cook on low for 4-6 hours or until the cheese is bubbly and the ravioli is cooked through.
Notes
- For extra flavor, you can add chopped vegetables like spinach or mushrooms.
- This dish pairs well with garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crockpot Ravioli Lasagna, easy dinner, comfort food