Crumbl Caramel Apple Cookies: Indulge in Easy Fall Baking
Enjoy the delightful flavors of fall with these Crumbl Caramel Apple Cookies. Perfect for sharing or indulging on your own!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup diced apples
- 1 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the apples and caramel bits.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- For a richer flavor, use dark brown sugar.
- Feel free to add nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Crumbl Caramel Apple Cookies, fall baking, easy cookies, dessert