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Crumbl Caramel Apple Cookies: Indulge in Easy Fall Baking

Crumbl Caramel Apple Cookies

Enjoy the delightful flavors of fall with these Crumbl Caramel Apple Cookies. Perfect for sharing or indulging on your own!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup diced apples
  • 1 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the apples and caramel bits.
  7. Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until golden brown.
  9. Let cool before serving.

Notes

  • For a richer flavor, use dark brown sugar.
  • Feel free to add nuts or chocolate chips for variation.

Nutrition

Keywords: Crumbl Caramel Apple Cookies, fall baking, easy cookies, dessert