Crumbl Caramel Apple Cookies: The Best Homemade Treat Recipe

Introduction to Crumbl Caramel Apple Cookies

As the crisp autumn air rolls in, there’s nothing quite like the irresistible combination of flavors that this season brings. Among those treats that truly capture the essence of fall are Crumbl Caramel Apple Cookies. These cookies are more than just a dessert; they’re a delightful reminder of cozy evenings spent picking apples and sipping warm cider. If you’re a fan of indulgent, buttery cookies that melt in your mouth, then this recipe is one you won’t want to miss.

Why these cookies are a must-try for fall

The star ingredients of these cookies — fresh apples and luscious caramel — create a flavor profile that’s both nostalgic and comforting. Picture this: each bite is a harmonious blend of sweet cinnamon-spiced apples and rich caramel, evoking a sense of warmth that only autumn can offer. You can easily imagine serving them after a day out in the orchard or alongside a steaming cup of apple cider.

But there’s more to these Crumbl Caramel Apple Cookies than just their flavor. They’re incredibly easy to make! With a straightforward list of ingredients — you likely have most on hand — and an approachable method, even novice bakers can whip up a batch. This means you can spend less time fussing in the kitchen and more time enjoying the season with friends and family.

Fall is also the perfect time for baking and sharing delectable treats. Whether you want to impress your coworkers at the office or wow your visiting relatives, these cookies are a guaranteed hit. Plus, they’re an excellent way to incorporate some seasonal produce into your baking. Did you know that according to the USDA, apples are in season from late summer through late fall? This means that not only are your cookies delicious, but they can also help reduce food waste by using locally sourced fruits.

Ready to embrace fall with a batch of Crumbl Caramel Apple Cookies? Grab your apron, and let’s get started on this mouthwatering journey! For more information about apple varieties and their benefits, check out the US Apple Association.

Ingredients for Crumbl Caramel Apple Cookies

Key ingredients to capture that cozy flavor

Creating the perfect Crumbl caramel apple cookies involves a delightful blend of ingredients that evoke the warmth and nostalgia of fall. Here’s what you’ll need:

• All-purpose flour: A staple in cookie recipes, it provides the right structure.
• Brown sugar: The key player for that rich, caramel-like sweetness that enhances the apple flavor.
• Butter: Ensure it’s softened for easy mixing, giving your cookies that lovely, soft texture.
• Fresh apples: Diced into sweet morsels—opt for a variety that balances sweetness and tartness, like Granny Smith or Honeycrisp.
• Caramel bits: These add decadent pockets of melt-in-your-mouth flavor.
• Egg: Just one will bind everything together beautifully.
• Baking soda and baking powder: For that perfect rise and fluffy texture.
• Ground cinnamon and nutmeg: These spices are essential for that cozy fall essence.

Bring together these ingredients, and you’ll have a batch of delicious Crumbl caramel apple cookies that will warm your heart and soul. For more tips on using fresh produce, check out this handy guide. Happy baking!

Preparing Crumbl Caramel Apple Cookies

Making Crumbl Caramel Apple Cookies is more than just a recipe; it’s an experience filled with cozy fall flavors, memories, and indulgence. Whether you’re preparing for a gathering or simply treating yourself, these cookies will not disappoint. Let’s dive into the step-by-step process to create these delightful treats.

Prepare the streusel topping

The first step in crafting your Crumbl Caramel Apple Cookies is preparing the streusel topping. This crumbly delight adds an irresistible crunch and a burst of flavor that pairs perfectly with the soft cookie base.

• Ingredients:

• 1/2 cup all-purpose flour

• 1/4 cup brown sugar, packed

• 1/4 cup rolled oats

• 1/4 cup cold butter, cubed

• Instructions:

1. In a medium bowl, combine the flour, brown sugar, and rolled oats.
2. Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
3. Set this aside while you prepare the cookie dough. Don’t skip this step; the texture of the streusel is crucial for that Crumbl touch!

Did you know that adding oats to your toppings can enhance the nutritional value of your cookies? Oats not only lend a nutty flavor but also help keep you full longer.

Make the cookie dough

Now that you have your streusel ready, it’s time to make the cookie dough. This step is straightforward and incredibly satisfying.

• Ingredients:

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup brown sugar, packed

• 1 large egg

• 1 teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup diced apples (preferably Granny Smith for a tart kick)

• 1/2 cup caramel bits (for an extra layer of sweetness)

• Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture until combined, then fold in the diced apples and caramel bits.

By incorporating apples and caramel, you’re transferring that classic fall flavor directly into your cookies.

Shape and bake the cookies

Time to bring your dough to life!

1. Using a cookie scoop, portion out dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
2. Sprinkle the prepared streusel topping generously over each cookie.
3. Bake for 10–12 minutes or until the edges are golden brown but the centers are still soft.

Looking for tips? Check your cookies after 10 minutes. Remember, they’ll continue to bake on the tray even after you take them out, so don’t let them overbake!

Prepare the caramel cream cheese frosting

What’s a cookie without frosting? Let’s make the Crumbl Caramel Apple Cookies even more decadent with a tangy caramel cream cheese frosting.

• Ingredients:

• 4 oz cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 cup powdered sugar

• 1/4 cup caramel sauce (store-bought or homemade)

• Instructions:

1. In a medium bowl, beat the cream cheese and butter together until smooth.
2. Gradually add the powdered sugar and mix until fluffy and well incorporated.
3. Stir in the caramel sauce until smooth – this will give your frosting that signature caramel flavor.

Assemble and decorate the cookies

Once your cookies have cooled, it’s time to assemble!

1. Generously pipe or spread the frosting atop each cookie.
2. Drizzle with additional caramel sauce for that extra flair.
3. Optionally, sprinkle some chopped nuts or additional streusel on top for added texture.

Now, often I find that the energy shared when baking can enhance your mood. Invite friends over for a baking night, or enjoy a cozy afternoon with just you and your delicious creations.

These Crumbl Caramel Apple Cookies are more than just desserts; they are conversation starters and memory makers. So why not get started? You’ll want to savor every bite!

Variations on Crumbl Caramel Apple Cookies

Gluten-Free Caramel Apple Cookies

You don’t have to miss out on these delicious Crumbl Caramel Apple Cookies if you’re following a gluten-free diet. Simply swap out the all-purpose flour for a 1:1 gluten-free flour blend. Be sure to check that your baking powder is also gluten-free. For an extra depth of flavor, consider adding almond flour into the mix—just a quarter of the total flour will do the trick! To really pack in that apple flavor, substitute regular oats with gluten-free oats. These modifications will keep the cookies soft and delicious while accommodating your dietary preferences. Check out Celiac.org for more resources on gluten-free baking.

Vegan-Friendly Options for the Cookies

Want to make your Crumbl Caramel Apple Cookies plant-based? It’s easier than you might think! Start by substituting the butter with a plant-based spread. You can also use aquafaba (the liquid from a can of chickpeas) instead of eggs—three tablespoons equals one egg. For a sweet touch, consider using maple syrup or agave nectar in place of the granulated sugar. By doing this, you’ll not only keep the cookies vegan but also add a unique flavor dimension. Don’t forget to use dairy-free caramel for a drizzle that’ll leave everyone asking for seconds! Look into The Vegan Society for more tips and recipe ideas that fit your new lifestyle.

Whether you’re modifying for dietary requirements or just trying something new, these variations on Crumbl Caramel Apple Cookies ensure everyone can enjoy this fall treat!

Cooking Tips and Notes for Crumbl Caramel Apple Cookies

Common Baking Mistakes to Avoid

Baking can sometimes feel like a science experiment gone wrong, especially when making Crumbl Caramel Apple Cookies. Here are a few common missteps to steer clear of:

• Measuring Ingredients: Accuracy matters. Use a kitchen scale for dry ingredients, as too much flour can make your cookies dry.
• Overmixing Dough: It’s tempting to mix until everything is perfectly combined, but this can lead to tough cookies. Mix just until the dry ingredients disappear.
• Neglecting Temperature: Room temperature butter helps create a fluffy base. Make sure your butter is softened and not melted.

For more expert baking tips, check out resources from King Arthur Baking.

How to Ensure Your Cookies Are Perfectly Chewy

Want that delightful chewiness in your Crumbl Caramel Apple Cookies? Here’s how:

• Use Brown Sugar: It adds moisture, enhancing chewiness.
• Chill the Dough: Letting the dough rest in the fridge for 30 minutes allows the flavors to meld and helps with texture.
• Underbake Slightly: Pull your cookies from the oven when they’re still a tad soft in the center; they continue to cook as they cool.

Enhancing your baking skills makes all the difference! Happy baking!

Serving suggestions for Crumbl Caramel Apple Cookies

Perfect pairings for a cozy treat

When you bake Crumbl Caramel Apple Cookies, you’re not just making dessert; you’re creating a cozy experience. Pair these delightful cookies with a warm cup of chai or a classic hot apple cider to enhance their apple and caramel flavors. Want a twist? Consider serving them alongside a creamy scoop of vanilla ice cream. The contrasting temperatures and textures will make each bite an experience! If you’re curious about why hot drinks and sweet treats make the perfect duo, research from National Geographic shows that warmth enhances flavors, making everything feel more comforting.

Creative ways to serve for gatherings

Hosting a gathering and want to wow your guests? Try stacking your Crumbl Caramel Apple Cookies on a charming wooden platter, drizzled with extra caramel for a visual treat. Sprinkle some chopped nuts on top for an added crunch, and serve them with a side of caramel dip for dunking. Not only does it elevate the presentation, but it also gives your guests a fun interactive experience. You could also create a dessert bar featuring these cookies with toppings like whipped cream or chocolate drizzle for a bit of indulgence.

Why not let your imagination run wild? The possibilities are endless!

Time breakdown for Crumbl Caramel Apple Cookies

Preparation time

Making delicious Crumbl caramel apple cookies begins with a bit of prep work. Set aside about 20 minutes to gather your ingredients and prepare the dough. This time includes peeling and chopping your apples—most people find that the tartness pairs beautifully with the sweetness of caramel. If you’re a multi-tasker, you can also preheat your oven during this step!

Baking time

Next, the baking process will take around 12-15 minutes. Keep an eye on those cookies as they bake to ensure they achieve that perfect golden-brown hue. Remember, a little underbaking can lead to wonderfully chewy cookies!

Total time

In total, you’re looking at a rounded-up commitment of about 40 minutes from start to finishing off those tasty treats. Just enough time to sip on a warm cup of apple cider or tea while the aroma fills your kitchen. The payoff of enjoying these delightful Crumbl caramel apple cookies is entirely worth it!

For more tips on perfecting your cookie baking techniques, you might want to check out sources like King Arthur Baking or Bake From Scratch.

Happy baking!

Nutritional facts for Crumbl Caramel Apple Cookies

When diving into the delightful world of Crumbl caramel apple cookies, it’s essential to understand what you’re indulging in. Let’s break down the nutritional facts for these sweet treats.

Estimated calories per cookie

On average, each Crumbl caramel apple cookie packs around 200-250 calories. This makes them a satisfying option for a dessert or a mid-afternoon snack without completely derailing your healthy eating goals.

Protein and sugar content

These cookies offer a modest amount of protein, typically around 2-3 grams, thanks to the addition of eggs and flour. However, be mindful of the sugar content, which can be as high as 15-20 grams per cookie. This sweet indulgence is definitely a treat, so moderation is key! For more in-depth insights into sugar consumption, check out this guide from the American Heart Association.

As you savor your Crumbl caramel apple cookies, keep these nutritional facts in mind to ensure you’re enjoying them in a balanced way. Happy baking!

FAQs about Crumbl Caramel Apple Cookies

What’s the best apple for this recipe?

When it comes to making Crumbl Caramel Apple Cookies, your choice of apple can make a real difference in flavor and texture. For vibrant taste, opt for sweeter varieties like Honeycrisp or Fuji apples. Their crispiness adds a fantastic crunch and balances beautifully with the rich caramel. If you enjoy a hint of tartness, Granny Smith apples are a great option—just be aware that they can add a bit more zing to your cookies. Whichever you choose, be sure to chop the apples into small pieces for even distribution!

Can I freeze the cookies?

Absolutely! One of the best things about Crumbl Caramel Apple Cookies is that they freeze wonderfully. After baking, allow them to cool completely, then place them in an airtight container or a freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, just thaw at room temperature or pop them in the oven for a quick warm-up. It’s a fantastic way to have delicious treats on hand for when those cravings hit!

How do I store leftover cookies?

To keep your Crumbl Caramel Apple Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. For longer freshness, consider placing a slice of bread in the container; the moisture helps keep the cookies soft. If you notice they’re starting to dry out, you can microwave them for a few seconds to revive their luscious texture. Want expert storage tips? Check out sources like The Cookie Tester for more ideas!

Feel free to experiment with these tips and enjoy your baking journey!

Conclusion on Crumbl Caramel Apple Cookies

As the leaves turn and the air gets crisp, there’s no better way to satisfy your fall cravings than with Crumbl Caramel Apple Cookies. These delightful treats perfectly combine the sweetness of apples with gooey caramel, offering a comforting flavor profile that screams autumn.

Each bite will transport you to a cozy fall day, making them ideal for sharing at gatherings or enjoying solo with a warm drink. So whether you’re hosting a dinner party or just want to treat yourself, these cookies will surely become a seasonal favorite.

For more fall-inspired recipes, check out Food Network or Bon Appétit for inspiration!

Crumbl Caramel Apple Cookies: The Best Homemade Treat Recipe

Print Recipe

These Crumbl Caramel Apple Cookies are the perfect blend of sweet and tart, making them a deliciously satisfying homemade treat.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups diced apples (peeled)
• 1 cup caramel bits

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients until just combined.
6. Fold in the diced apples and caramel bits.
7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until edges are golden.
9. Let cool before serving.

Notes

• For best results, chill the dough for at least 30 minutes before baking.
• Feel free to add nuts for an extra crunch!

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg

Keywords: Crumbl Caramel Apple Cookies, homemade cookies, dessert recipes