Print

Curry Soup with Dumplings: A Cozy, Indulgent Recipe for All

Curry Soup with Dumplings

This comforting Curry Soup with Dumplings recipe is perfect for cozy nights in, combining rich flavors and hearty textures.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 onion, chopped
  • 2 carrots, diced
  • 1 bell pepper, chopped
  • 1 cup frozen peas
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package dumplings

Instructions

  1. In a large pot, heat the vegetable broth and coconut milk over medium heat.
  2. Add curry powder, turmeric, onion, carrots, and bell pepper. Cook until vegetables are tender.
  3. Add frozen peas, salt, and black pepper. Stir well.
  4. Bring the soup to a boil, then reduce heat and add the dumplings.
  5. Cook the dumplings according to package instructions until they are cooked through.
  6. Serve hot with fresh herbs on top if desired.

Notes

  • For a spicier soup, add chili flakes.
  • Fresh cilantro can be added for garnish.

Nutrition

Keywords: Curry Soup, Dumplings, Cozy Recipe