Curry Soup with Dumplings: A Cozy, Indulgent Recipe for All
This comforting Curry Soup with Dumplings recipe is perfect for cozy nights in, combining rich flavors and hearty textures.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 onion, chopped
- 2 carrots, diced
- 1 bell pepper, chopped
- 1 cup frozen peas
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package dumplings
- In a large pot, heat the vegetable broth and coconut milk over medium heat.
- Add curry powder, turmeric, onion, carrots, and bell pepper. Cook until vegetables are tender.
- Add frozen peas, salt, and black pepper. Stir well.
- Bring the soup to a boil, then reduce heat and add the dumplings.
- Cook the dumplings according to package instructions until they are cooked through.
- Serve hot with fresh herbs on top if desired.
Notes
- For a spicier soup, add chili flakes.
- Fresh cilantro can be added for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Curry Soup, Dumplings, Cozy Recipe