Custy Italian Bread: The Best Homemade Loaf for Food Lovers
A delectable homemade Italian bread that is perfect for food lovers, offering a crispy crust and soft, airy interior.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 teaspoons instant yeast
- 1 ½ cups warm water
Instructions
- In a large bowl, combine flour, salt, sugar, and yeast.
- Add warm water and stir until a sticky dough forms.
- Cover and let the dough rise for 1-2 hours until doubled in size.
- Shape the dough into a loaf and place it in a baking pan.
- Preheat the oven to 450°F (232°C).
- Let the dough rise again for about 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- For a richer flavor, allow the dough to rise overnight in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Custy Italian Bread, homemade bread, food lovers