Dark Chocolate Raspberry Cheesecake: Indulgent Homemade Delight
A decadent dessert that combines rich dark chocolate with tangy raspberries, creating a perfect balance of flavors.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate, melted
- 1 cup raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, then mix in vanilla extract and melted chocolate.
- Gently fold in the raspberries.
- Pour the mixture into a prepared cheesecake pan and bake for 50 minutes.
- Allow to cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For extra flavor, consider adding a raspberry sauce on top before serving.
- Ensure the ingredients are at room temperature for easy mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 80 milligrams
Keywords: Dark Chocolate Raspberry Cheesecake