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Dark Chocolate Raspberry Cheesecake: Indulgent Homemade Delight

Dark Chocolate Raspberry Cheesecake

A decadent dessert that combines rich dark chocolate with tangy raspberries, creating a perfect balance of flavors.

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate, melted
  • 1 cup raspberries

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese and sugar until smooth.
  3. Add the eggs one at a time, then mix in vanilla extract and melted chocolate.
  4. Gently fold in the raspberries.
  5. Pour the mixture into a prepared cheesecake pan and bake for 50 minutes.
  6. Allow to cool before refrigerating for at least 4 hours.
  7. Serve chilled and enjoy!

Notes

  • For extra flavor, consider adding a raspberry sauce on top before serving.
  • Ensure the ingredients are at room temperature for easy mixing.

Nutrition

Keywords: Dark Chocolate Raspberry Cheesecake