Deviled Eggs with Creamy Turkey Bacon and Chicken Ham Delight
A delicious twist on traditional deviled eggs featuring creamy turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup cooked turkey bacon, crumbled
- 1/4 cup diced chicken ham
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, turkey bacon, chicken ham, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Notes
- For a creamier filling, add more mayonnaise.
- Use any leftover turkey bacon or chicken for variation.
Nutrition
- Serving Size: 2 halves
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 186mg
Keywords: Deviled Eggs, Turkey Bacon, Chicken Ham