Dump-and-Bake Meatball Casserole: Easy Comfort Food Delight
Enjoy a delicious and easy dump-and-bake meatball casserole that’s perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: None
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup uncooked pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, combine the frozen meatballs, marinara sauce, uncooked pasta, and Italian seasoning.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake for 35-40 minutes until pasta is cooked and cheese is bubbly.
- Let cool for 5 minutes before serving.
Notes
- This dish can also be prepared with different types of pasta.
- For added flavor, consider adding fresh herbs on top before serving.
Nutrition
- Serving Size: 1/4 casserole
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dump-and-Bake Meatball Casserole, Easy Comfort Food, Quick Dinner