Dutch Oven Pumpkin Bread: Easy Recipe for Cozy Fall Mornings
Enjoy a delicious slice of Dutch Oven Pumpkin Bread that’s perfect for cozy fall mornings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup vegetable oil
- 3 large eggs
Instructions
- In a bowl, mix pumpkin puree, sugar, and vegetable oil until well combined.
- In another bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients to the pumpkin mixture, stirring until just combined.
- In a Dutch oven, pour the batter and smooth the top.
- Cover and bake at 350°F (175°C) for about 60 minutes.
- Check with a toothpick; if it comes out clean, your bread is ready.
- Let it cool for a bit before slicing and serving.
Notes
- For extra flavor, add walnuts or chocolate chips to the batter.
- This bread can be enjoyed warm or toasted.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dutch Oven Pumpkin Bread, Pumpkin Bread, Fall Recipes