Earthquake Cake Recipe: Indulgent Treat to Elevate Your Baking
A delicious and indulgent Earthquake Cake that combines rich chocolate and creamy filling, perfect for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped walnuts
- 1 box German chocolate cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup shredded coconut
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- Spread chopped walnuts on the bottom of the pan.
- In a large bowl, combine cake mix, eggs, water, and oil; mix well.
- Pour batter over walnuts in the pan.
- In a separate bowl, beat cream cheese and powdered sugar together until smooth.
- Add dollops of cream cheese mixture over the cake batter, then sprinkle coconut and chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Earthquake Cake, cake recipe, chocolate cake, dessert