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Easy Amish Apple Fritter Bread: Indulge in Homemade Delight

Easy Amish Apple Fritter Bread
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Indulge in the delightful flavors of Easy Amish Apple Fritter Bread, a perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together melted butter, eggs, and vanilla until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack.
  8. For the glaze, whisk together powdered sugar and milk and drizzle over the cooled bread.

Notes

  • For added flavor, you can mix in nuts or raisins.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Easy Amish Apple Fritter Bread, apple fritter bread, homemade bread, dessert bread

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