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Easy Chicken Poblano Black Bean Soup: A Comforting Small Batch Delight

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
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A warm and comforting small batch soup that combines the flavors of chicken, poblano peppers, and black beans.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 poblano pepper, diced
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Sauté the onion and poblano pepper in a large pot until softened.
  2. Add garlic and cook until fragrant.
  3. Stir in the cooked chicken, black beans, chicken broth, cumin, and chili powder.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Season with salt and pepper before serving.

Notes

  • For added flavor, top with diced avocado or fresh cilantro.
  • This soup can be made in advance and stored in the refrigerator.

Nutrition

Keywords: Easy Chicken, Poblano, Black Bean Soup, Small Batch

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