Easy Chicken Ramen with Turkey Bacon: A Comforting Twist
Enjoy a delightful twist on a classic dish with this easy chicken ramen, featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low-Carb
Ingredients
Scale
- 2 cups chicken broth
- 1 package ramen noodles
- 4 slices turkey bacon
- 1 egg
- 1 cup baby spinach
- 1 green onion, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- In the last minute of cooking, add the baby spinach.
- In a separate pot, softly boil the egg for about 6-7 minutes, then cool in ice water and peel.
- Serve the ramen in bowls, top with chopped turkey bacon, sliced egg, green onion, and drizzle with soy sauce and sesame oil.
Notes
- For a richer flavor, simmer the broth with additional spices.
- Feel free to add more vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Easy Chicken Ramen