Easy Gluten-Free Chicken Taquitos: A Quick and Tasty Treat
This easy gluten-free chicken taquitos recipe is perfect for a quick and tasty treat, packed with flavor and simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 8 corn tortillas
- 1 teaspoon cumin
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken, cheese, salsa, and cumin.
- Warm corn tortillas in a skillet to make them pliable.
- Place a few tablespoons of the chicken mixture on each tortilla and roll tightly.
- Place taquitos seam-side down on a baking sheet.
- Bake for 15-20 minutes until golden and crispy.
Notes
- Feel free to add other spices or vegetables to the filling.
- Serve with guacamole or sour cream for added flavor.
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Easy Gluten-Free Chicken Taquitos, Chicken Taquitos, Gluten-Free Recipes