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Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight

Easy One Pot Creamy Tomato Pasta
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This creamy tomato pasta dish combines the richness of cream with the savory flavors of turkey bacon, all cooked in one pot for convenience.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon, chopped
  • 1 can diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot, cook the chopped turkey bacon over medium heat until crispy.
  2. Add the diced tomatoes and cook for a few minutes.
  3. Stir in the heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Add the pasta and enough water to cover it, then bring to a boil.
  5. Reduce heat and simmer until the pasta is cooked and sauce thickens.
  6. Remove from heat and garnish with fresh basil before serving.

Notes

  • For added flavor, consider adding grated Parmesan cheese before serving.
  • This dish can be customized with vegetables like spinach or bell peppers.

Nutrition

Keywords: easy, one pot, creamy, tomato, pasta, turkey bacon

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