Easy Pumpkin Custard Cups: A Cozy, Indulgent Fall Treat
Enjoy the warm and comforting flavors of fall with these easy pumpkin custard cups, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 3/4 cup brown sugar
- 2 cups heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the pumpkin puree, brown sugar, and spices.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract until fully combined.
- Pour the mixture into custard cups and place them in a baking dish.
- Fill the baking dish with hot water halfway up the sides of the custard cups.
- Bake for 45-50 minutes or until set.
- Let cool before serving. Enjoy!
Notes
- For extra flavor, consider adding a pinch of cardamom.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 custard cup
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 130mg
Keywords: Easy Pumpkin Custard Cups, pumpkin dessert, fall recipes