Easy Pumpkin Dump Cake: The Best Cozy Dessert for Fall Evenings
A delicious and easy pumpkin dump cake perfect for cozy fall evenings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 box yellow cake mix
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 cup butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, cinnamon, and nutmeg.
- Spread the mixture in a greased baking dish.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle melted butter over the cake mix.
- If using, sprinkle chopped nuts on top.
- Bake for 45-50 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream for best results.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Easy Pumpkin Dump Cake, Pumpkin Dessert, Fall Dessert