Easy Ricotta Pasta Recipe That’s Creamy and Delightfully Simple
This easy ricotta pasta recipe is creamy and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat and add garlic. Cook until fragrant.
- Add the ricotta cheese and Parmesan cheese, stirring until combined.
- Drain the pasta and add it to the skillet, tossing to combine.
- Season with salt and pepper to taste, then serve hot.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams
Keywords: easy ricotta pasta, creamy pasta recipe, simple pasta dish