Easy Sourdough Sandwich Bread: Your Best Homemade Treat
A delicious and easy recipe for making sourdough sandwich bread at home.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500 grams bread flour
- 300 grams water
- 100 grams sourdough starter
- 10 grams salt
Instructions
- In a large bowl, mix the flour and water until combined. Let it sit for 30 minutes.
- Add the sourdough starter and salt to the bowl, and knead for about 10 minutes.
- Cover the dough and let it rise until doubled in size, about 4-6 hours.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise again until it has doubled in size, about 2-3 hours.
- Preheat your oven to 450°F (230°C). Bake the bread for 30-35 minutes until golden brown.
- Allow the bread to cool completely before slicing.
Notes
- For a softer crust, cover the bread with a towel as it cools.
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 0 grams
- Sodium: 320 milligrams
- Fat: 1 gram
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Easy Sourdough Sandwich Bread