Easy Thai Coconut Curry Dumpling Soup: A Flavorful Embrace
Easy Thai Coconut Curry Dumpling Soup is a delightful dish that combines the rich flavors of coconut curry with tender dumplings, creating a warming and flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vegetable broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 cup dumplings (frozen or fresh)
- 1 cup mushrooms, sliced
- 1 cup spinach, fresh
- 1 tablespoon lime juice
- 1 tablespoon cilantro, chopped
Instructions
- In a large pot, heat vegetable broth and coconut milk over medium heat.
- Stir in red curry paste, soy sauce, ginger, and garlic; simmer for 5 minutes.
- Add dumplings and mushrooms to the pot; cook until dumplings are heated through.
- Add spinach and lime juice; stir until spinach is wilted.
- Garnish with cilantro before serving.
Notes
- For a spicier soup, add more red curry paste.
- Substitute vegetable broth with chicken broth for a non-vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Easy Thai Coconut Curry Dumpling Soup, Thai soup, coconut curry soup, dumplings