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Elegant White Chocolate Mousse Tartlets: Indulgent Delight at Home

Elegant White Chocolate Mousse Tartlets

Indulge in the creamy, rich flavors of elegant white chocolate mousse tartlets that bring a touch of luxury to your dessert table.

Ingredients

Scale
  • 8 ounces white chocolate, chopped
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 package tartlet shells

Instructions

  1. In a heatproof bowl, melt white chocolate over simmering water.
  2. In a separate bowl, whip heavy cream, powdered sugar, vanilla extract, and salt until soft peaks form.
  3. Gently fold the melted chocolate into the whipped cream until well combined.
  4. Fill tartlet shells with the mousse mixture.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For an extra touch, garnish with fresh berries.
  • Ensure the chocolate is cooled slightly before folding into the cream.

Nutrition

Keywords: Elegant White Chocolate Mousse Tartlets, dessert, chocolate, indulgent