Elote Deviled Eggs: Easy Appetizer with Turkey Bacon Twist
Enjoy a delicious twist on a classic with these Elote Deviled Eggs, featuring turkey bacon for added flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 2 slices turkey bacon, cooked and crumbled
- 1/4 cup corn, grilled or roasted
- 2 tablespoons fresh cilantro, chopped
Instructions
- Hard boil the eggs, cool, and peel.
- Slice the eggs in half and scoop out the yolks into a bowl.
- Add mayonnaise, sour cream, lime juice, chili powder, and mix until smooth.
- Fold in crumbled turkey bacon, corn, and cilantro.
- Pipe or spoon the mixture back into the egg whites.
- Garnish with additional chili powder and cilantro if desired.
Notes
- For extra flavor, consider adding cotija cheese on top.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 2 eggs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 220mg
Keywords: Elote Deviled Eggs, Appetizer, Turkey Bacon