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Filet Mignon with Garlic Herb Butter: Your Indulgent Dinner Delight

Filet Mignon with Garlic Herb Butter
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Indulge in the rich flavor of filet mignon enhanced by a luxurious garlic herb butter.

Ingredients

Scale
  • 2 filet mignon steaks
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the grill to high heat.
  2. Season the filet mignon steaks with salt and pepper.
  3. Cook the steaks on the grill for 4-5 minutes on each side for medium-rare.
  4. While the steaks are cooking, melt the butter in a small saucepan over medium heat.
  5. Add the minced garlic, rosemary, and thyme to the melted butter and cook for 1-2 minutes until fragrant.
  6. Remove the steaks from the grill and let them rest for 5 minutes.
  7. Drizzle the garlic herb butter over the steaks before serving.

Notes

  • Let the steaks come to room temperature before grilling for best results.
  • Feel free to adjust the herbs based on personal preference.

Nutrition

Keywords: Filet Mignon, Garlic Herb Butter, Indulgent Dinner, Steak Recipe

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