Flaky Pumpkin Pie Twists: The Best Easy Recipe for Fall Treats
Enjoy these delightful flaky pumpkin pie twists, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1 package puff pastry
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix pumpkin puree, brown sugar, and spices until well combined.
- Roll out the puff pastry and cut into strips.
- Place the pumpkin mixture on half of each strip, then fold over and seal the edges.
- Brush with egg wash and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a sweeter treat, add powdered sugar on top after baking.
- These are best served warm.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Flaky Pumpkin Pie Twists, Pumpkin Pie, Fall Treats