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Flank Steak with Creamy Orzo: An Indulgent Family Favorited Recipe

Flank Steak with Creamy Orzo
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This Flank Steak with Creamy Orzo recipe is a delightful dish that combines tender flank steak with creamy orzo, making it a family favorite.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the flank steak with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear the steak for about 4-5 minutes on each side until desired doneness.
  3. Remove the steak and let it rest before slicing.
  4. In the same skillet, add minced garlic and sauté for 1 minute.
  5. Add chicken broth and bring to a boil, then stir in orzo and cook until tender.
  6. Stir in heavy cream and parmesan cheese until creamy.
  7. Serve the creamy orzo topped with sliced flank steak and garnish with parsley.

Notes

  • For a bit of heat, add red pepper flakes to the orzo.
  • Letting the steak rest is crucial for keeping it juicy.

Nutrition

Keywords: flank steak, creamy orzo, family recipe, indulgent meal

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