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Flank Steak with Creamy Orzo: The Best Comfort Food Recipe

Flank Steak with Creamy Orzo
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Enjoy a delicious and comforting meal with this Flank Steak with Creamy Orzo recipe, perfect for any occasion.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a pan over medium-high heat.
  2. Season the flank steak with salt and pepper, then sear for 4-5 minutes on each side until desired doneness.
  3. Remove the steak from the pan and let it rest.
  4. In the same pan, add minced garlic and sauté for 1 minute.
  5. Pour in the beef broth and bring to a boil.
  6. Add the orzo and cook until tender, about 8-10 minutes.
  7. Stir in the heavy cream and Parmesan cheese and cook until heated through.
  8. Slice the flank steak and serve over the creamy orzo, garnished with parsley.

Notes

  • For extra flavor, marinate the flank steak in your favorite spices for a few hours before cooking.
  • Adjust the cream quantity to your liking for a richer sauce.

Nutrition

Keywords: Flank Steak, Creamy Orzo, Comfort Food, Beef Recipe

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